Supergrains Beetroot and Tofu Burger Patties

Millet + 1/2 cup Quinoa Ancient Blend

+ cooked in 2 cup 1/2 of water (about 2 cups cooked, 200g)

grated beetroot

organic tofu, drained, roughly crumbled (130g)

red onions, roughly chopped

soy sauce

Buckwheat Flour

large leaves of fresh basil (about 7 g)

mixed seeds (I used a mix of sunflower seeds and, pumpkin seeds) (35g)

Salt, pepper, adjust regarding taste

Olive oil to fry the patties