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Pumpkin Cream Cheese Bars

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 18

INGREDIENTS

1 tsp

baking powder

1/2 tsp

baking soda

1 cup

canned pumpkin puree

8 oz

cream cheese

1

egg

1 cup

flour

1 1/2 tsp

pumpkin pie spice

1/2 tsp

salt

1 cup

sugar

1/2 tsp

vanilla extract

1/3 cup

vegetable oil