INGREDIENTS
2 tsp
olive oil
1/2
orange bell pepper
1
scallion
1/2 cup
corn kernels
1/4 tsp
ground cumin
1 serving
coarse salt
1 serving
ground pepper
2 larges
eggs
2 larges
egg whites
1 oz
cheddar
1/4 cup
salsa
1/2
avocado
2 6-inches
flour tortillas