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Creamy Lemon Basil Pasta

Natasha Bull, Salt & Lavender
  • 20 minutes
  • Serves 4

INGREDIENTS

1

large handful Basil, fresh

2 cloves

Garlic

1/2

Onion, medium

1 tbsp

Parsley, fresh

8 oz

Pasta

3 dashes

Italian seasoning

1

Salt & pepper

1 tbsp

Olive oil

1 8 ounce package

Cream cheese

1 cup

Parmesan cheese, grated

Juice & zest of 1/2 lemon