INGREDIENTS
2 tbsp
olive oil
3 lbs
chuck roast
1 large
onion
1 package
brown gravy mix
1 package
ranch dressing mix
1 package
dressing mix
1 can
beef broth
1/2 tsp
paprika
2 tbsp
worcestershire sauce
1 clove
garlic
1
beef bouillon cube
1 serving
salt and pepper
12 smalls
potatoes
3 media
carrots
2
bay leaves