INGREDIENTS
1 tbsp
canola oil
1 lb
shrimp
1/2
onion
1 tsp
ground ginger
1 tsp
ground cumin
1 tsp
ground coriander
1 1/2 tsp
ground turmeric
1 tsp
curry powder
1 tsp
paprika
1/2 tsp
chili powder
2 cloves
garlic
15 oz
tomato sauce
3/4 cup
lite coconut milk
1/2 tsp
kosher salt
1 serving
cilantro and chili peppers