INGREDIENTS
1 serving
melt butter in a saucepan over low heat. turn off heat and allow to cool a bit. then stir in the honey and vinegar
1 serving
measure out the coconut flour. it will need to be if you are not using an immersion blender
1 loaf
pour the batter into a well-buttered pan. i used a 9x5 glass pan
1 serving
let cool
1 serving
wrap tightly
300
bake at degrees )