INGREDIENTS
2 tbsp
butter
2 media
carrots
1 medium
yellow onion
2
garlic cloves
1 1/2 cups
chicken stock
1 cup
long grain rice
1 lb
chicken
1 cup
peas
3 tbsp
salted butter
3 tbsp
all purpose flour
1 cup
chicken stock
1/2 cup
milk
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
kosher salt
1/4 tsp
black pepper