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Vegan Dan Dan Noodles

Caroline Phelps
  • 19 minutes
  • Serves 4

INGREDIENTS

1 handful

Baby spinach

9 oz

Button mushrooms, white

2

stalks Celery

2

small cloves Garlic

1 tbsp

Ginger

2

stalks Scallions

3 tbsp

Peanut butter, natural

3 tbsp

Soy sauce

8 oz

Spaghetti, thin

2 tbsp

Chili oil, hot

1

Salt

2 1/2 tsp

Sugar

1 tbsp

Peanut or vegetable oil

3 tbsp

Rice vinegar