INGREDIENTS
1 handful
Baby spinach
9 oz
Button mushrooms, white
2
stalks Celery
2
small cloves Garlic
1 tbsp
Ginger
2
stalks Scallions
3 tbsp
Peanut butter, natural
3 tbsp
Soy sauce
8 oz
Spaghetti, thin
2 tbsp
Chili oil, hot
1
Salt
2 1/2 tsp
Sugar
1 tbsp
Peanut or vegetable oil
3 tbsp
Rice vinegar