Beef Barbaco Taco Bowls

INGREDIENTS

6 cups

Slow Cooker Barbacoa Beef Recipe

pkg) frozen hash browns ((with garlic, onion, salt, pepper)*)

3 tbsp

Vegetable oil

1/2 tsp

chili powder

1 cup

shredded sharp cheddar cheese

1 15 ounce can

black beans (rinsed and drained)

corn from 2 husks sweet corn (OR 1 15 oz. can sweet corn, rinsed and drained)

red bell pepper (chopped)

1/4 tsp

EACH ground cumin, garlic powder, salt

1 tbsp

lime juice

2 tbsp

chopped cilantro

4 cups

chopped romaine lettuce

1 cup

grape tomatoes (halved)

chopped avocados (optional)

lots of crushed Tortilla chips

large Avocado (peeled and pitted)

1/3 cup

packed cilantro leaves

garlic cloves (peeled)

1/2 cup

real mayonnaise ((I use light))

1/2 cup

sour cream ((may sub Greek yogurt))

1/4 cup

milk plus more as needed

2 tbsp

lime juice

2 tsp

dried parsley

1 tsp

dried chives

1/2 tsp

EACH salt (pepper, dried dill)