Dark Chocolate Brownie Raspberry Sundae

INGREDIENTS

Dark Chocolate Brownies

5 oz

semisweet or bittersweet chocolate (chopped)

2 oz

unsweetened chocolate (chopped)

8 tbsp

unsalted butter, cut into quarters

3 tbsp

dark cocoa powder (you can use regular or dutch if you cannot find dark)

eggs

1 1/4 cups

granulated sugar

2 tsp

vanilla extract

1/2 tsp

salt

1 cup

all-purpose flour