INGREDIENTS
4
lbs Chicken breasts, Thin Cut
2 tbsp
Flat leaf parsley
1
Lemon
1 1/2 cups
Chicken broth
1/4 cup
Lemon juice, Fresh
1/4 cup
All-purpose flour
2 tbsp
Cornstarch mixed with
1 tbsp
Lemon pepper
1 tsp
Salt
3/4 tsp
Sugar
2 tbsp
Vegetable oil
2 tbsp
Butter, Unsalted