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Lemon Pepper Chicken with Lemon Pan Sauce

Kathleen
  • 30 minutes
  • Serves 4

INGREDIENTS

4

lbs Chicken breasts, Thin Cut

2 tbsp

Flat leaf parsley

1

Lemon

1 1/2 cups

Chicken broth

1/4 cup

Lemon juice, Fresh

1/4 cup

All-purpose flour

2 tbsp

Cornstarch mixed with

1 tbsp

Lemon pepper

1 tsp

Salt

3/4 tsp

Sugar

2 tbsp

Vegetable oil

2 tbsp

Butter, Unsalted