INGREDIENTS
2 Tbs
coconut oil
1
onion
2
garlic cloves
1 cup
lentils
3 cups
water
1 Tbs
coconut
1 Tbs
coconut sugar
1 Tbs
curry powder
1 tsp
ground turmeric
1/2 tsp
ground cumin
1/2 tsp
chili flakes
1/4 tsp
ground ginger
1/4 tsp
ground cinnamon
1/8 tsp
ground nutmeg
400 mLs
full fat coconut milk
14 1/2 ozs
canned tomatoes
1 serving
sea salt