INGREDIENTS
1 1/2 lbs
chicken breasts
2 tbsps
vegetable oil
1 serving
sesame seeds & green onions
1/4 cup
soy sauce
1/4 cup
cornstarch
2 tbsps
water
3/4 cup
squeezed orange juice
2 tbsps
brown sugar
1 tbsp
cornstarch
1 tbsp
soy sauce
1 tbsp
hoisin sauce
2 tsps
rice vinegar
1 tsp
orange zest
1 tsp
sriracha sauce