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Pistachio Pudding Salad

Alyssa Rivers, The Recipe Critic
  • 10 minutes
  • Serves 8

INGREDIENTS

1 20 ounce can

crushed pineapple, drained

1 3 ounce package

instant pistachio pudding

1 8 ounce container

whipped topping, thawed

2 cups

mini marshmallows

1/4 cup

chopped pistachios, chopped for garnish (optional)