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Butternut & Bacon Riggies

www.rachaelraymag.com
  • minutes
  • Serves

INGREDIENTS

12 ozs

butternut squash

2 cups

chicken stock

1 tbsp

maple syrup

1/8 tsp

ground nutmeg

1 small pinch

saffron threads

1 serving

salt and pepper

6 slices

smoky

1 1/2 tsp

olive oil

1

onion

4 cloves

garlic

4 tbsp

butter

20

sage leaves

1 lb

mezzi rigatoni

1 serving

parmigiano-reggiano