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Fluffy Lemon Cupcakes with Whipped Coconut Cream

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 12

INGREDIENTS

1 tsp

baking powder

1 large

egg

2 larges

egg whites

1 1/2 cups

flour

1 can

full-fat coconut milk

1 tsp

lemon extract

1/4 cup

lemon juice

4

lemon zest

1/2 cup

milk

1/4 tsp

salt

1 cup

sugar

1/2 cup

unsalted butter

1 tsp

vanilla extract