INGREDIENTS
2 1/2 lbs
beef chuck
4 ozs
butter or
1 serving
margarine
1/4 cup
cognac
2 cups
white chablis wine
4
carrots
3
carrots
2
onions
6 tbsps
flour
2 cloves
garlic
3
bay leaves
1 1/2 tsps
salt
1 1/2 tsps
thyme
1/4 tsp
pepper
1 lb
mushrooms
18
onions
1 serving
bread