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French Boeuf Chablis Blanc

www.foodgeeks.com
  • minutes
  • Serves

INGREDIENTS

2 1/2 lbs

beef chuck

4 ozs

butter or

1 serving

margarine

1/4 cup

cognac

2 cups

white chablis wine

4

carrots

3

carrots

2

onions

6 tbsps

flour

2 cloves

garlic

3

bay leaves

1 1/2 tsps

salt

1 1/2 tsps

thyme

1/4 tsp

pepper

1 lb

mushrooms

18

onions

1 serving

bread