INGREDIENTS
4
medium Tilapia Fillets (Approximately 1.5 pounds of fish)
2 tbsp
melted butter
1/4 cup
Lemon Juice (Approximately 1/2 lemon)
Zest from 1 lemon
1 tsp
granulated garlic
1 tsp
granulated onion
1 tbsp
fresh or dried parsley
2 tbsp
fresh or dried chives
Salt and pepper