INGREDIENTS
2 lb
Chicken breasts (cooked and shredded)
1 tbsp
Olive oil
1
Onion (diced)
2 tsp
Chili powder
1 tsp
Cumin
1 tsp
Garlic powder
1/2 tsp
Salt
1 can
Black beans (drained)
1 can
Corn (drained)
15 oz
Rotel
28 oz
Tomato Sauce
1 cup
Chicken broth
18
Flour tortillas
2 cups
Cheddar Cheese (shredded)