INGREDIENTS
1/2 cup
quinoa in a mesh sieve
1 tbsp
olive oil
1 tsp
mustard seeds
2 tsp
ginger or
3/4 cup
onion
3/4 cup
gold potato into
2
chilies optional
6
curry leaves
3/4 tsp
salt
3/4 tsp
turmeric powder
1/2 tsp
chili powder
1 tsp
coriander powder
1/2 cup
peas
1/2 cup
water +2 tbsp
1 tsp
ketchup optional
2 tbsp
cilantro
1/4 tsp
sugar
1 tsp
lime juice : half a lime