INGREDIENTS
10
Chicken, tenders
10
Bell peppers, mini
4 cups
Broccoli
2 cups
Carrots
1 tsp
Garlic, granulated
1/2
Purple onion
2 cups
Snap peas
1/2 cup
Soy sauce
3/4 cup
Brown sugar
3 tbsp
Corn starch
1
Salt and pepper
1
Olive oil
1 tsp
Sesame oil
1 1/2 cups
Water