INGREDIENTS
1 lb
Ground beef
14 oz
Cabbage
2
Garlic cloves
2 tsp
Ginger
1/2
Red bell pepper, sweet
1
White or yellow onion, medium
2 tsp
Honey
4 tsp
Soy sauce
1
Salt & pepper
1/2 tsp
White pepper
1 tbsp
Olive oil
2 tsp
Sesame oil
1 tsp
White vinegar
1 tsp
Siracha (more or less depending on your preference)