INGREDIENTS
1 serving
artichoke hearts
1 serving
artichokes
1 serving
arugula
1 serving
asparagus
1 serving
beets
1 serving
broccoli
1 serving
brussels sprouts
1 serving
cabbage
1 serving
carrots
1 serving
cauliflower
1 serving
celery
1 serving
swiss chard
1 serving
coleslaw mix
1 serving
collards
1 serving
corn
1 serving
cucumber
1 serving
edamame
1 serving
eggplant
1 serving
endive
1 serving
fennel
1 serving
garlic
1 serving
ginger root
1 serving
greens
1 serving
hearts of palm
1 serving
jicama
1 serving
leeks
1 serving
lentils
1 serving
lettuce
1 serving
mushrooms
1 serving
okra
1 serving
onion
1 serving
peas
1 serving
pimentos
1 serving
pumpkin
1 serving
peppers
1 serving
pico de gallo
1 serving
pickles
1 serving
pepperoncini
1 serving
radicchio
1 serving
radishes
1 serving
rutabagas
1 serving
salad
1 serving
salsa
1 serving
scallions
1 serving
sauerkraut
1 serving
shallots
1 serving
spinach
1 serving
sprouts
1 serving
squash
1 serving
tomatoes
1 serving
tomatillos
1 serving
turnips
1 serving
water chestnuts
1 serving
watercress
1 serving
succotash