INGREDIENTS
1 1/2
lbs Shrimp
3 cloves
Garlic
1
Parsley
2
Red bell pepper
2
Yellow squash
2
Zucchini
1/2 cup
Chicken broth
1/4 cup
Honey
1 tbsp
Lemon juice
1/4 tsp
Red pepper flakes
1
Salt and pepper
2 tbsp
Olive oil
3 tablespoons French’s Sweet or Spicy Yellow Mustard