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Honey Garlic Shrimp

Kevin & Amanda
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Shrimp

3 cloves

Garlic

1

Parsley

2

Red bell pepper

2

Yellow squash

2

Zucchini

1/2 cup

Chicken broth

1/4 cup

Honey

1 tbsp

Lemon juice

1/4 tsp

Red pepper flakes

1

Salt and pepper

2 tbsp

Olive oil

3 tablespoons French’s Sweet or Spicy Yellow Mustard