INGREDIENTS
2 cups
blueberries
2 tbsp
brown sugar
3 tbsp
butter
3 tbsp
corn starch
12 ozs
cream cheese
1 1/2 cups
graham cracker crumbs
3/4 cup
heavy whipping cream
1
juice of lemon
1 tbsp
lemon zest
1 tsp
vanilla extract
1/2 cup
water
1/3 cup
white sugar