INGREDIENTS
3 cups
self-rising cake flour
1 tsp
ground cinnamon
1/2 tsp
ground ginger
1/2 tsp
baking soda
1/4 tsp
ground nutmeg
1/2 cup
butter
2/3 cup
light-brown sugar
1/2 cup
maple syrup
2
eggs
2/3 cup
cream blended
1/2 tsp
maple flavoring
1 cup
butter
8 oz
cream cheese
16 oz
confectioners' sugar
2 tbsp
milk
1/4 tsp
maple flavoring
3/4 cup
walnuts
1