INGREDIENTS
8 larges
banana peppers
8 oz
cream cheese
8 oz
cream cheese
1 cup
greek yogurt
1/2 cup
romano/parmesan cheese blend
1 cup
mozzarella
1 cup
gorgonzola crumbles
1 tsp
granulated garlic
2 tsp
onion powder
1 cup
panko bread crumbs
1 tbsp
butter