Keto Brown Butter Maple Praline Pecan Ice Cream

INGREDIENTS

1 serving

keto brown butter maple praline pecan ice cream

1/2 cup

pecans

2 Ts

butter

1 pinch

sea salt

2 Ts

sukrin gold

8 Ts

butter

4 cups

heavy cream

1 pinch

sea salt

egg yolks

1/2 cup

choc zero maple pecan syrup

2 tsps

vanilla

2 Ts

melt butter in skillet. add pecans and toast slightly. spoon into ziplock

macros: servings

664

calories

fats

4 1/5

carbs

proteins