INGREDIENTS
1/8 tsp
cayenne pepper
1/2 tsp
chili powder
2 tbsp
chili powder
1 tsp
cumin
4 servings
enchilada sauce
2 tbsp
flour
2
garlic cloves
1/2 tsp
garlic powder
1
green bell pepper
4 oz
green chiles
1 lb
lean ground beef
1 1/2 cups
low sodium chicken stock
1 tbsp
olive oil
2 tbsp
olive oil
1 tsp
onion powder
1/4 tsp
pepper
1
red bell pepper
1/2
red onion
1/4 tsp
salt
1/4 tsp
smoked paprika
1 tsp
smoked paprika
2 tbsp
tomato paste
15 oz
tomato sauce
6 oz
white cheddar cheese
10
whole wheat tortillas