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Rosemary Hasselback Potatoes

thenovicechefblog.com
  • 0 minutes
  • Serves 4

INGREDIENTS

4

Russet potatoes

5 tbsp

Land O Lakes® Butter with Canola Oil

1 tsp

kosher salt

1 tsp

freshly ground black pepper

1 tbsp

freshly chopped rosemary

1/2 cup

sour cream

4 tbsp

sliced green onion