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Savory Greek Sausage Stuffed Autumn Squash

www.kitchenstewardship.com
  • minutes
  • Serves 4

INGREDIENTS

2

acorn and/or carnival squash

1/2 lb

sausage

1

onion

1/2

bell pepper

1/2

bell pepper

2 larges

canned tomatoes

1 c

spinach

4 cloves

garlic

1/4 tsp

pepper

1 serving

sprinkle of salt

1 Tbs

balsamic vinegar

1 c

mozzarella cheese

1/4 c

parmesan cheese

2 Tbs

butter

1 Tbs

feta cheese