Thai Yellow Curry Coconut Rice with Vegetables

INGREDIENTS

2 cups

jasmine rice

1 cup

coconut milk

3 tbsp

curry powder

1/2 tsp

salt

2 tbsp

coconut oil

onion

1/2 cup

carrots

1 tbsp

ginger

1 tbsp

lemongrass stalk

2 cloves

garlic

2 cups

sugar snap peas

1 tbsp

fish sauce

1 tbsp

lime juice

1 tbsp

buckwheat honey

1 serving

salt

1/4 cup

thai basil leaves

3 cups

rinse the rice thoroughly in a strainer until the water is clear and not cloudy coming through the strainer. in a saucepan

1 serving

when the rice is finished cooking

1 serving