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Healthy Salmon Quinoa Burgers

Skinnytaste
  • 30 minutes
  • Serves 5

INGREDIENTS

16 oz

wild salmon fillet, skin removed

1 tsp

olive oil

1/3 cup

diced shallots

1 cup

kale, chopped

Kosher salt and freshly ground black pepper,

3/4 cup

cooked quinoa

2 tbsp

Dijon mustard

1/2 tsp

Old Bay

1

large egg, beaten

2 1/2 tbsp

olive oil

2 1/2 tbsp

champagne vinegar

2 tbsp

minced shallots

1

1/ 4 tsp dijon mustard

salt and pepper,

10

loose cups baby arugula

1

large pink grapefruit, peeled and diced

6 people Recommend This Recipe