Favoreats
Favoreats LLC
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INGREDIENTS
16 oz
wild salmon fillet, skin removed
1 tsp
olive oil
1/3 cup
diced shallots
1 cup
kale, chopped
Kosher salt and freshly ground black pepper,
3/4 cup
cooked quinoa
2 tbsp
Dijon mustard
1/2 tsp
Old Bay
1
large egg, beaten
2 1/2 tbsp
olive oil
2 1/2 tbsp
champagne vinegar
2 tbsp
minced shallots
1
1/ 4 tsp dijon mustard
salt and pepper,
10
loose cups baby arugula
1
large pink grapefruit, peeled and diced
We loved this recipe. Very delicate taste, We will be making this one again, at least monthly.
So good!
