INGREDIENTS
1 lb
Ground beef
3 oz
Pancetta
1 handful
Basil or parsley, fresh
2
Carrots
2
Celery stalks
3 cloves
Garlic
2
Onions, medium
1/2 tsp
Oregano, dried
1 cup
Tomatoes, canned
2 cups
Beef stock
1/2 tsp
Black pepper, freshly ground
3/4 tsp
Salt
2 tbsp
Olive oil
1
Parmigiano-reggiano
1 cup
Whole milk
1/2 cup
Red wine, dry
1 pound fresh fettucini (available in the refrigerator section of most supermarkets; see note)