logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Fettucini Bolognese

Jennifer Segal
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef

3 oz

Pancetta

1 handful

Basil or parsley, fresh

2

Carrots

2

Celery stalks

3 cloves

Garlic

2

Onions, medium

1/2 tsp

Oregano, dried

1 cup

Tomatoes, canned

2 cups

Beef stock

1/2 tsp

Black pepper, freshly ground

3/4 tsp

Salt

2 tbsp

Olive oil

1

Parmigiano-reggiano

1 cup

Whole milk

1/2 cup

Red wine, dry

1 pound fresh fettucini (available in the refrigerator section of most supermarkets; see note)