INGREDIENTS
1/2 cup
butter
1 1/2 cups
canned pumpkin
1 large
egg
1 cup
flour
1 cup
granulated sugar
1 1/2 tsp
ground cinnamon
1/2 tsp
ground ginger
3/4 cup
light brown sugar
8 oz
light cream cheese
4 oz
pecan
3/4 cup
rolled oats
1/4 tsp
salt
2 cups
sour cream
4 tbsp
sugar
1/2 tsp
vanilla extract