INGREDIENTS
8 oz
organic chicken breast, sliced or diced
1
broccoli head, florets only
1/4 cup
green onion, diced
5 cloves
garlic, crushed
1
table spoon of extra virgin olive oil
1
tea spoon of ginger powder
2
table spoons of naturally-brewed light soy sauce
2
table spoons of water
1
table spoon of organic vegetable oyster sauce
2
table spoons of organic agave nectar
1
table spoon of cooking wine
1
tea spoon of corn starch