INGREDIENTS
1 tsp
salt
6
medium ears fresh corn
1 1/2 cups
halved pear or cherry tomatoes
fresh basil, for garnish
1/4 cup
extra-virgin olive oil
3 tbsp
balsamic vinegar
1/2 tsp
granulated white sugar
1/2 tsp
cornstarch
1 tsp
dried oregano
6
large fresh basil leaves, chopped
salt and pepper,