INGREDIENTS
4 ozs
cream cheese
2 larges
eggs
4 1/2 cups
flour
1/4 cup
lemon juice
1/2 Tbsp
lemon zest
3 larges
lemons
3/4 cup
milk
1/2 tsp
nutmeg
1/2 tsp
powdered ginger
1 cup
powdered sugar
1/2 tsp
salt
1 cup
sugar
1/2 cup
unsalted butter
2 tsps
vanilla
2 1/2 tsps
yeast
2 Tbsps
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