INGREDIENTS
1 cup
uncooked Orzo pasta
1 tbsp
unsalted butter
1 tbsp
olive oil
14 oz
water
1/2 tbsp
chicken base such as Better Than Bouillon
1 cup
frozen corn, thawed
1 pint
grape tomatoes, halved
3
green onions, sliced
1 15 ounce can
black beans, rinsed and drained
1 lb
chicken cut into bite sized pieces
2 tbsp
unsalted butter
1 tsp
cumin
salt and pepper
1/4 cup
buttermilk or 1/4 cup milk mixed with 1 teaspoon white vinegar and let sit for 5 minutes
3 tbsp
chopped fresh cilantro
2 tsp
fresh lime juice (or more to taste)
2 tbsp
sour cream
2 tbsp
mayo
1
to 1 1/2 teaspoons chili powder
1/2 tsp
kosher salt
1/4 tsp
black pepper
1/4 tsp
red pepper flakes
1 tsp
freshly minced garlic
1
avocado peeled and diced
chopped cilantro for garnish