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Spicy Chicken Pasta Recipe

Life Tastes Good
  • 15 minutes
  • Serves 4

INGREDIENTS

1 cup

uncooked Orzo pasta

1 tbsp

unsalted butter

1 tbsp

olive oil

14 oz

water

1/2 tbsp

chicken base such as Better Than Bouillon

1 cup

frozen corn, thawed

1 pint

grape tomatoes, halved

3

green onions, sliced

1 15 ounce can

black beans, rinsed and drained

1 lb

chicken cut into bite sized pieces

2 tbsp

unsalted butter

1 tsp

cumin

salt and pepper

1/4 cup

buttermilk or 1/4 cup milk mixed with 1 teaspoon white vinegar and let sit for 5 minutes

3 tbsp

chopped fresh cilantro

2 tsp

fresh lime juice (or more to taste)

2 tbsp

sour cream

2 tbsp

mayo

1

to 1 1/2 teaspoons chili powder

1/2 tsp

kosher salt

1/4 tsp

black pepper

1/4 tsp

red pepper flakes

1 tsp

freshly minced garlic

1

avocado peeled and diced

chopped cilantro for garnish