INGREDIENTS
12
muffin/cupcake tin liners
3
mozzarella sticks each cut into 4 even pieces
1 lb
lean ground beef
1/2 cup
Italian style bread crumbs
12
saltines saltine crackers, crushed
1/2
onion, roughly chopped
1/2
green bell pepper, roughly chopped
1
rib celery, roughly chopped
1
small carrot, peeled and roughly chopped
2
garlic cloves, peeled
1 tbsp
beef bouillon granules
1/2 tsp
EACH paprika, dried parlsey, pepper
1/4 tsp
EACH ground cumin, salt
1 tbsp
lemon juice
1
egg lightly beaten
2 tsp
Worcestershire sauce
1/2 cup
ketchup
1/2 cup
barbecue sauce
1 tbsp
yellow mustard
3 tbsp
brown sugar (more to taste)
1 tsp
hot sauce (optional)