INGREDIENTS
1 kg
Braising steak or venison
3
Bay leaves
4
Carrots, medium
2
Celery sticks
5
Garlic cloves
2
Onions, medium
4
Potatoes
1
Soured cream and flat-leaf parsley
60 g
Tomato puree
1
Black pepper, freshly ground
2 tbsp
Caraway seeds
4 tbsp
Hungarian paprika, good sweet
2 tbsp
Plain flour
1
Red pepper
1
Sea salt, flaked
1
Vegetable oil
2
Litres/3½ pints good beef stock