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Beef goulash soup (Gulyas leves)

The Hairy Bikers
  • 150 minutes
  • Serves 6 to 8

INGREDIENTS

1 kg

Braising steak or venison

3

Bay leaves

4

Carrots, medium

2

Celery sticks

5

Garlic cloves

2

Onions, medium

4

Potatoes

1

Soured cream and flat-leaf parsley

60 g

Tomato puree

1

Black pepper, freshly ground

2 tbsp

Caraway seeds

4 tbsp

Hungarian paprika, good sweet

2 tbsp

Plain flour

1

Red pepper

1

Sea salt, flaked

1

Vegetable oil

2

Litres/3½ pints good beef stock