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Apple Pie Ice Cream

Aubrey Cota
  • 500 minutes
  • Serves 20

INGREDIENTS

3 cups

half and half

2 cups

granulated sugar

8

egg yolks

3 cups

heavy cream

1 tbsp

vanilla extract

1 cup

apple, peeled and chopped

1 tbsp

butter

2 tbsp

brown sugar

1 tbsp

flour

1/2 tsp

cinnamon

2 tbsp

water

salt

1

inch pie crust

3 tbsp

sugar

2 tsp

cinnamon

1 tbsp

butter, melted