INGREDIENTS
1 large
avocado
1/2
jalapeno
1
garlic clove
2
juice of lime
1 serving
salt and pepper
1 tbsp
cream optional
1 serving
salt and pepper
1 cup
masa harina
1 cup
warm water
1 1/2 tbsp
vegetable oil
6
baby potatoes
1
shallot
2
garlic cloves
8 oz
chorizo
1 serving
salt and pepper
1 serving
oil
1 leaves
cotija and cilantro optional garnish