INGREDIENTS
1
bag/box whole wheat pasta (I used DeLallo Farfalle, or bowtie pasta)
1
jar of tomato basil pasta sauce
1
jar Sun-dried Tomato & Olive Pesto (DeLallo brand)
2 cups
rotisserie chicken, chopped
16 oz
fresh mozzarella, sliced (or 2 cups sharp cheddar cheese, shredded)
2 cups
cherry tomatoes, halved or quartered
2 cups
loosely packed fresh basil leaves, chopped