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Tomato-Basil Spaghetti with Blackened Chicken

The Mediterranean Dish
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

4

chicken breasts

scant 1 tbsp garlic powder

3/4 tsp

black pepper

1/2 tsp

salt

1/2 tsp

ground nutmeg

1/4 cup

olive oil

2 tbsp

butter

1/4 cup

water

1

lime, juice of

6 1/2 lb

spaghetti

5 1/2 tsp

crushed red pepper flakes

1/2 cup

olive oil

3 tbsp

butter

3 lb

grape or cherry tomatoes, washed, dried, most halved

7

garlic cloves, finely chopped

7

green onions (both white and green parts), washed, dried, finely chopped

1/2 cup

dry white wine

1

lime, juice of

salt and pepper,

20

large basil leaves, roughly torn

Parmesigiano Reggiano, for garnish

2 tbsp

toasted pine nuts, for garnish (optional)