INGREDIENTS
4
chicken breasts
scant 1 tbsp garlic powder
3/4 tsp
black pepper
1/2 tsp
salt
1/2 tsp
ground nutmeg
1/4 cup
olive oil
2 tbsp
butter
1/4 cup
water
1
lime, juice of
6 1/2 lb
spaghetti
5 1/2 tsp
crushed red pepper flakes
1/2 cup
olive oil
3 tbsp
butter
3 lb
grape or cherry tomatoes, washed, dried, most halved
7
garlic cloves, finely chopped
7
green onions (both white and green parts), washed, dried, finely chopped
1/2 cup
dry white wine
1
lime, juice of
salt and pepper,
20
large basil leaves, roughly torn
Parmesigiano Reggiano, for garnish
2 tbsp
toasted pine nuts, for garnish (optional)