INGREDIENTS
1 1/2 cups
baby spinach
14 1/2 oz
canned tomatoes
3/4 lb
fettuccine
5 cloves
garlic
1/2 tbsp
granulated sugar
1/2 cup
non-fat greek yogurt
4 tbsps
olive oil
1 cup
pasta water
4 servings
Salt & Pepper
1/4 cup
sour cream
1/2 cup
sundried tomato halves
3 tbsps
tomato paste