INGREDIENTS
1 serving
avocado
1 serving
cheddar cheese
2 tsp
chili powder
2
chipotle peppers in adobo
4
eggs
6
flour tortillas
1/4 cup
fresh basil
1/4 cup
fresh cilantro
2 cloves
garlic
1 lb
ground chicken
1
jalapeno
1
juice of lime
1 tsp
kosher salt
2 tbsp
olive oil
1/2 cup
orange juice concentrate
1 tsp
paprika
2 cups
pineapple chunks
1/2
sweet onion