INGREDIENTS
1 serving
cornbread
1 1/2 cups
will work
1/2 cup
sucanat
1/2 cup
ground corn meal
1 T
baking powder
1/2 tsp
sea salt
1 1/4 cups
milk
2 larges
eggs
1/3 cup
olive oil
3 Ts
butter
1 serving
have you ever made cornbread
1 serving
photo credit: tiny banquet committee
1 serving
note