INGREDIENTS
5 1/4 oz
granulated sugar
2 tbsp
low sugar pectin
1/8 tsp
sea salt
9 oz
blueberries
1 tsp
lemon zest
1 tbsp
lemon juice
15 oz
unbleached flour
2 1/2 tbsp
thyme
1 1/2 tsp
baking powder
3/4 tsp
baking soda
1 tsp
sea salt
1/2 tsp
ground cinnamon
1/2 tsp
ground cardamom
6 1/4 oz
buttermilk
2 tbsp
lemon juice
1 tbsp
lime juice
2 tsp
vanilla extract
2 tbsp
lemon zest
1 tbsp
lime zest
14 oz
granulated sugar
18 tbsp
butter
3 larges
eggs plus 1 yolk
2 tbsp
lemon juice
2 tbsp
lime juice
8 oz
confectioners' sugar
1/2 cup
blueberries
1